WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
2016 Sauvignon Blanc
Barrel-aged for two years after fermentation in both cement egg and French oak, this certified organic wine is lush and refreshing. Combining aromas of orange blossom, mango, ripe honeydew and lemon custard with a hint of toasted oak, the wine finishes with key lime, toasty crème brûlée and crisp citrus.